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Small(£)
Large(£)
Soup of the Day
5.95
8.20
Seared Shetland scallops aioli and sea asparagus
9.20
15.20
Hot mini chestnut and game pie smoked bacon and grapes, port wine sauce
6.40
12.00
Baked ‘Crottin de Chavignol’ goats’ cheese (v) kohl rabi, Bramley apple, watercress and hazelnuts
7.40
13.20
Whole grilled, boneless, young Portland mackerel filled with creamed fennel, piquant soft herb salsa, hint of Pernod
6.90
13.20
Grilled honey glazed preserved duck soused vegetables and sesame
7.60
14.80
